U-Start 2022: College of Agriculture and Bioresources On-Campus Day, May 28

Registrations are closed

Registration is now closed for this session. Please visit https://students.usask.ca/events/ustart.php for a complete listing of U-Start sessions.

U-Start 2022: College of Agriculture and Bioresources On-Campus Day, May 28

The University of Saskatchewan is proud to offer U-Start, a pre-orientation to help admitted undergraduate students prepare for university!

By University of Saskatchewan

Date and time

Sat, May 28, 2022 12:45 PM - 4:30 PM CST

Location

Agriculture Building (Atrium check-in)

51 Campus Drive Saskatoon, SK S7N 5A8 Canada

About this event

On Saturday, May 28, join us on the main USask campus in Saskatoon to get to know the College of Agriculture and Bioresources!

Come join AgBio Student Services Staff and meet your professors in hands-on activities around the College of Agriculture and Bioresources!

Our staff and faculty will show students around the College of AgBio and take you around to three hands-on activities led by Professors in Soil Science and Food and Bioproduct Sciences. This is an opportunity for newly admitted AgBio undergraduate students to meet some of our professors, connect with college advisors and discover how you can grow your future in the College of Agriculture and Bioresources.

Meet us in the Atrium on the ground floor of the College of Agriculture and Bioresources, we look forward to welcoming you to the college!

You are also encouraged to sign up for campus/residence tours offered before or after your time with us here in the college.

NOTE: Capacity is limited and we are not able to accommodate additional guests during this event.

All faculty, staff, students, and visitors will be required to wear approved masks in all indoor spaces on USask campuses.

Please note that registration for this event closes on Friday, August 27 at 12:00 pm NOON (CST).

Visit https://students.usask.ca/events/ustart.php for more information and a complete listing of U-Start sessions.

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